That’s fantastic. So, for Midnight Theater, I’m just trying to remember, there -- Midnight Theater is -- it’s 160-seat venue. And then, the restaurant is 75 seats plus 20-seat private dining, 40-seat bar, lounge. Are there any public companies you could point us to just to think about like reasonable, like you said that we could model this based on number of seats and assumptions? Do you know if there’s any industry rule of thumb that you could point us to for that?
Bill O’Dowd: Yes. And without getting into specific guidance preopening or anything, it’s a tricky one. I’m excited to talk a lot more about Midnight Theater over the subsequent earnings calls. I will say, if you think about, for lack of a better word, I’ll say, cool spots like that, do you look at certain groups that have that type of pedigree, whether it be TAO, obviously that was bought by Madison Square Garden, or others that could create locations around the country and around the globe. Where we think we have a difference, of course, is that our venue will have that high-quality restaurant, high-quality bar, but it’s got a theater, right, for live performance. And as you can imagine, we think we’re uniquely positioned to not just promote the come in there, but facilitate the relationships with the industry or the industries. So, there really is no direct comp because you could say in the old days, House of Blues, but I’m not sure they would have thought of themselves in the same vein on the restaurant and bar side. They -- and they were for music only. So what would you consider to be something similar? But we also think that’s the huge opportunity, right? The many people on this call are in New York City, very, very few places can offer a full night out in one location, and we can. And of course, it’s within a drop-dead gorgeous complex. I mean, it takes two city blocks what Brookfield built. It’s incredible. And right across the Plaza from us is the other restaurant that’s Danny Meyer’s restaurants that just got nominated for James Beard award, right? But if you want entertainment and a high-quality restaurant in the same venue, then we think we have something unique, so. But I think when you start modeling around those types of comps, I think you’d get pretty close.