Good day and thank you for standing by. Welcome to the Third Quarter 2022 Domino's Pizza Earnings Conference Call. At this time, all participants are in a listen-only mode. After the speakers' presentation, there will be a question-and-answer session. [Operator Instructions] Please be advised that today's conference is being recorded. I'd now like to hand the conference over to your speaker today to Ryan Goers, Vice President of Finance and Investor Relations. Please go ahead.

Thank you, and good morning. Thank you for joining us today for our conversation regarding the results for the third quarter of 2022. Today's call will feature commentary from Chief Executive Officer, Russell Weiner; and Chief Financial Officer, Sandeep Reddy. As this call is primarily for our investor audience, I ask all members of the media and others to be in a listen-only mode. I want to remind everyone that the forward-looking statements in this morning's earnings release and 10-Q also applied to our comments on the call today. Both of those documents are available on our website, actual results or trends could differ materially from our forecast. For more information, please refer to the risk factors discussed in our filings with the SEC. In addition, please refer to the 8-K earnings release to find disclosures and reconciliations of non-I financial measures that may be referenced on today's call. I'll request to our coverage analysts, we want to do our best this morning to accommodate as many of your questions as time permits. As such we encourage you to ask only one one-part question on this call. Today's conference call is being webcast and is also being recorded for replay via our website. With that, I'd like to turn the call over to our Chief Executive Officer, Russell Weiner.

Thank you, Ryan. And thanks to all of you for joining us this morning. I'm encouraged by our global performance during the third quarter. Excluding the negative impact of foreign currency, global retail sales grew almost 5% in the quarter, resulting in a three-year stack of plus 28% versus Q3 of 2019. We and our franchisees over 200 net new stores during the quarter and over 1,100 over the trailing four quarters. 44 of our international markets opened at least one net new store, demonstrating the continued strong global demand for Domino. Our team members and franchisees around the world have continued to show the agility and perseverance required to operate in a volatile macroeconomic environment. I wanted to start the call by going a little bit more in depth on our U.S. business, and some key initiatives. First and most important, the Domino's brand is as strong as ever. Our research shows the brand health remains at pre-pandemic levels, and we have maintained our lead over relevant QSR competition, and critical brand health metrics like net promoter score, and taste and value. All of these are key indicators of short and long-term performance. Next, our same store sales. Same store sales in the U.S. were up 2% versus Q3 of last year. And when we look at our business on a three-year stack, which will continue to do for as long as it remains useful to put in perspective any COVID impact, same-store sales were up almost 18% versus Q3 of 2019. This represents a sequential improvement in three-year comps, from Q1 and from Q2. Now Carryout. Carryout continues to be a growth lever and a massive opportunity for us. As you know, while Domino's started as a pizza delivery company, we began targeting the Carryout segment with specific…

Thank you, Russell, and good morning to everyone on the call. I'll begin my remarks with updates on the actions I've previously outlined to improve our long-term profitability. First, we are continuing to examine and evolve our pricing architecture. During the third quarter, the average price increase that was realized across our U.S. system was 5.4%. As Russell mentioned earlier, we will adjust our, carryout mix and match deal from $5.99 to $6.99 on October 17. As a result of this update, we expect to realize pricing to increase to approximately 7% in the fourth quarter. Second, efficiencies in our cost structure as we seek to ensure that revenues consistently grow faster than expenses. We saw a sequential improvement in the year-over-year contraction of operating income margin as a percentage of revenues from 180 basis points in Q2 to 160 basis points in Q3. We need to continue this trend. Third, we realized the sequential improvement in U.S. same store sales from minus 2.9% in Q2 to plus 2% in Q3, mostly driven by a smaller decline in order count. Now, our financial results for the quarter in more detail. Global retail sales decreased 1.6% in Q3, 2022 as compared to Q3, 2021. When excluding the negative impact of foreign currency, global retail sales grew 4.7% due to positive sales comps in the U.S. and sustained global store growth momentum over the trailing four quarters, lapping 8.5% global retail sales growth excluding FX in Q3, 2021. As we have discussed in the past, we believe it remains instructive, we look at the cumulative stack of sales across the business, anchored back to 2019 as a pre-COVID baseline, and will continue to do so for as long as we believe it is useful in understanding our business move on. Looking at…

Thank you, Sandeep. Before we open the call for questions, I wanted to talk a little bit about the macroenvironment and the potential impact on the QSR industry, particularly delivery. There are a couple of dynamics that we're watching in the broader restaurant delivery segment. First, as consumers returned to some of their pre-COVID eating habits, the sit down business that was once a source of volume for restaurant delivery over the past few years is rebounding and bringing back with it, some of the orders that were delivered when sit down was constrained. The second dynamic is inflation. We believe that inflation will impact delivery more than carryout, due to the added expenses of fees and tips in that channel. Our research shows that a relatively higher delivery costs might lead some customers to prepare meals at home. This could be exacerbated as consumer spending becomes more constrained around the holiday. As we begin Q4, I believe Domino's is poised to emerge from these volatile times stronger than ever. This is what our business model was built for. I joined Domino's in 2008 during another tough economic environment. What I learned then is even more true today now that we're the number one pizza company in the world. In a world where consumer confidence is shrinking and inflation is high, Domino's will succeed, because we have strong profitable franchisees, a team that makes disciplined decisions based on insight, and have the digital supply chain and delivery expertise to offer best-in-class value and customer experience. We delivered around one out of every three pizzas in the United States before the pandemic, and we deliver around one out of every three pieces today. One important thing we have today that we didn't have in 2008, is a strong Carryout business. As a more complete restaurant company today, I have never been more confident in the future of Domino's Pizza. With that, we'll open the call the question.

[Operator Instructions] Our first question comes from the line of Brian Bittner from Oppenheimer. Your line is open.

Good morning. Russell, I want to ask about the promotional strategy. And I know you touched on a tougher macro at the end of your prepared remarks, but specifically, you've had the 20% off everything discount in place since around September 6 and it's been happening at a time where I think staffing still does remain a headwind even though it's been improving. And I would think franchisees margins are also being pressured by inflation. So, can you just help unpack the strategic thinking around this strategy? When is still in place, from what I can see so is it accomplishing what you initially wanted it to accomplish?

Good morning, Brian. Thanks for the question. On the 20% off, there were really two strategic reasons why we went ahead and did it. And as you said, it's kind of at the end of the quarter. The first is, as a brand with Domino's tries to do is whenever there's a big tension in society, and obviously now the macro tension is around inflation, we try to do a brand action that shows that we are the advocates for our customers. And so in a time where there's inflation, and everything's going up, Domino's being able to offer 20% off was really a more strategic communication moves, and it was anything else. Secondarily, as I said in my opening remarks, we're about to evolve our carryout offer from $5.99 to $6.99 next week. And so part of what 20% off does, it gives us a little bit of room between where we were and where we're going from a communication standpoint.

And Brian, I'll just add something to that. The 20% off promotion, or the mix and match promotion from a profitability standpoint is not significantly different. It's just a different way of delivering a promotion to the consumer. So from a margin standpoint, our franchisees and our corporate stores have not been really impacted in a significant way through this transaction, through this promotion. And so we feel really good about that piece of it as well.

Thank you.

Thank you, one moment for our next question. And our next question comes from line of Peter Saleh from BTIG. Your line is open.

Great, thanks. Russell, I just want to come back to those comments you just made, the tension on inflation. We've had double digit inflation really all year. Yet, it seems like the commentary and the rhetoric around the impact on the consumer seems a little bit more, I guess, pronounced right now. So can you just talk about what you're seeing? And maybe what's changed there, that makes you feel like, I guess, has the inflation just caught up with the consumer more broadly. Or just what's changed on that side, given that we've had really double-digit inflation for really three quarters so far this year?

Peter, thanks for the question. For us here at Domino's, our approach to whether it's an inflation environment or non-inflation environment is, we need to be the best relative value out there in the QSR industry, interestingly enough, and it was exactly what our internal research predicted. When we went from, $5.99 to $6.99, we still remained a great relative value on the delivery side. Things have changed, prices -- cost inputs have changed. And our research now indicates we can do the same thing on the carryout side and will still remain a large relative value. So really, that's our role within this inflationary environment is to be a strong relative value in QSR for our customers.

Thank you.

Thank you. One moment for our next question. Our next question Sara Senatore from Bank of America. Your line is open.

Hi, thank you. The two-part question if I may. One was just on company margins and how to think about that versus franchisees. Labor hours, or labor costs was sort of stable, the pressure was stable quarter-over-quarter, even though your comps were a lot better. So is that signaling more wages or more hours in response to driver shortage and our franchisees seeing something similar? And then second, I guess, if you were to choose to refranchise the Michigan market to help mitigate the impact on company margins. Is the refranchising strategy a headwind to doing that? I know you've talked about 70 basis points of comp headwind, which is pretty much unchanged. But just trying to understand the appetite for that. Thanks.

Hi, Sara. I'll take the first part of the question and then Russell will pick up on the second piece on the refranchising opportunity. So I think on the company margins or what we saw there was a multitude of headwinds, definitely the food basket and some investments in labor that we had to make over there. But I'm just going to step back a little bit and talk about total company margins. And number one, the refranchising of these two markets essentially will be margin accretive to total company margins and it will start showing up in the fourth quarter. But I think specifically talking about corporate stores margins, we've talked about this in the previous quarters as well, but from a pricing standpoint, I think we were slightly behind where the franchisees were and taking pricing. And I think as the inflationary headwinds have actually built, whether it's the food basket or the investments in labor that we have to make in our stores, that has been a pinch point for company operating margins. As we've talked about, we're evolving given the national offers right now on the carryout side, and this benefit will come into the company-operated stores as well as the franchisee stores, obviously. And I think with what we've actually done in terms of changes that we've talked about since the last quarter, we're really pleased with the sequential improvement that we saw in same-store sales. It went from minus 9% to minus 1.9% between the second quarter and the third quarter. So that's very encouraging. And this ends up being a leading indicator of where we can take our profitability of the corporate stores going forward. So it's not going to be an overnight fix, but a lot of the actions, including pricing, already underway. So I think it's more a question of time to actually see this play out in terms of total profit margins. So pass on to franchising.

Sure. Thanks for the question, Sara. The franchising or refranchising strategy for us is really more -- I would think of it as a growth strategy. Team U.S.A., our corporate store markets are there to unlock growth in two ways. Sometimes we're going to buy a market like we did in Michigan, and there it was to kind of redistribute stores and own some ourselves and unlock what is a market that we think have a lot of upside. In some cases, the unlocking of growth and the creation of franchisees that are going to be our future is done through refranchising, and that's what was done most recently in our markets in Phoenix and Salt Lake City. And I would like to spend a few seconds just talking about what it means when we refranchise stores in this particular instance because really, it's what makes Domino's so special. And maybe there are people who are listening to the call now who are interested in drivers' positions. And let me tell you why you should be interested because our drivers become franchisees. We sold stores, we refranchised stores to our franchisees in Arizona and Utah. 11 franchisees purchased those, three of them were first-time franchisees, two of them were former corporate employees. Remember, 95% of our franchisees started out as employees making pizza or driving. Six franchisees purchased the first store they ever worked in. And so that's part of the American dream, which is Domino's. So in this case, we're unlocking growth and new franchisees.

Thank you. One moment for next question. Our next question will come from the line of John Glass from Morgan Stanley. Your line is open.

Thanks. Good morning. Can you talk about the outlook for the global unit growth balance of year or maybe into next year? You signaled that U.S. would slow. I think you were seeing that international closures were higher. I'm not certain if this is all just contained in this quarter, but can you sort of talk about how you think about that? And just more generally, are you starting to see some constraints on international development given inflation, given supply chain? Are there any concerns that you might see further deterioration or slowing, I should say, an international store growth ex those closures given changing macro environment? Thanks.

John, this is Sandeep. And I think on the outlook for global unit growth, we're really bullish. I think things are looking very strong in terms of where the potential for growth exists. We've talked previously about 10,000 potential stores in our top 15 markets. That hasn't changed in terms of the calculus. Looking at the more specific recent quarter, we've already flagged that in the U.S. be between the permitting and construction delays that we're dealing with, we're going to see a slowdown. The slowdown has come. So we saw that as a part of it. And I think specifically internationally, we talked about the exit of the Italian market by a master franchisee as a key driver of the decline. And I think in Brazil, we had our master franchisees there continuing to optimize the market. There were some stores that closed in the first quarter, and they close some more stores in the third quarter. So I wouldn't really read too much into this in terms of where the long-term international trends are going. It is very strong in terms of potential. I talked in the prepared remarks about the paybacks on our U.S. stores. They're very compelling. They're around three years from more recent years like 2018 and 2019 seems to be on track as well. I can assure you that the international paybacks are even better. So the runway that we've got over there is very, very strong, and we're very confident of that.

Thank you. One moment for next question. Our next question off the line of Brian Mullan from Deutsche Bank. Your line is open.

Yeah. Thank you. I think in the prepared remarks, you said it was an eight-point gap between the top quintile and the bottom quintile of stores this quarter and delivery, another sequential improvement. My question is, can you give us a sense of what the historical gap between the top and bottom quintile for delivery was prior to COVID? And when you get back to that normal gap, is that an indicator that the driver issue is getting close to solved in your mind? Just talk about that or measuring that internally as you make progress.

Brian, thanks for that question. You're right. I mean the eight-point gap that we're seeing on delivery is higher than we've seen historically. But again, let's just keep in mind, it was 17 points in Q1. It was 11 points in Q2, and now it's eight points. It is still higher, and there's still a bit more work to be done, but we continue to make progress, as Russell talked about in the prepared remarks. So the key over here is we had to restore service to the levels that our customers are accustomed to. And we also need to make sure that we're able to fulfill all the demand comes our way. It's when those things actually happen that we know we've actually returned to where we need to be. And I think as far as we're concerned, we continue to look for progress points as we make sequential progress through the year. And we're very confident that the answer is probably within the system like we've talked about previously. But I think we'll continue to look at profiles. We'll keep talking about it as we go through the next quarter.

Thank you. One moment for our next question. Our next question comes from the line of John Ivankoe from JPMorgan. Your line is open.

Hi. Thank you. It's John Ivankoe. The question was on U.S. unit development. I know we talked about slowdown has come, I think, Sandeep, was your quote. But looking at the 172 units year-over-year, the 2.7%, is that -- I guess, is that the bottom in terms of growth? I mean, how should we be thinking about the next fourth quarter, firstly, but also the next 12 months in terms of those levels that you have achieved in the previous 12 months? I mean is that stable higher or lower from here? I guess, is the first question. And then secondly, I just wanted to understand if there's any symbolism in terms of the modest cutbacks in G&A and the more significant cutbacks in CapEx. Is that more timing oriented? Or are there other changes in the business that are going to be more lasting? Thank you.

Thanks, John. Appreciate the questions. Now I think in terms of the U.S. units, we flagged this back at the end of the second quarter when we talked about the expected slowdown due to the permitting and construction delays that we were seeing. I think it's expected to impact definitely the balance of the year, as we've talked about earlier. And frankly, until we see the permitting and construction delays completely abate, it is going to be a head. But I think what we do see is once we get past that headwind, the demand is very strong from our franchisees. So we should see that to work to prior norms in terms of growth rates. And that's why we're really very convinced that we're on our way to that 8,000-plus mark. And I think it's more a question of getting past these macro disruptions that we are seeing over here. And then I think when it comes to the G&A and CapEx adjustments to guidance, I'll take the G&A one first. The G&A is impacted a little bit by the refranchising of stores that we talked about. So with the -- some of the -- with the corporate stores in Arizona and Utah are now moving into the franchise P&L, the G&A structure that was going with those stores vendor corporate stores wouldn't really hit our G&A, and that's part of the driver of it. And there are some other small elements of adjustments in terms of expenses that actually went into that as well. So -- but it's not major. It's just more of a reclass between corporate stores and franchise stores. And I think on CapEx, if you look at our run rate on CapEx, the $120 million was a bit of a tick up. We expected to have heavier spend on some of our supply chain investments. We're just pretty much sliding it forward. So I don't think it's going to change the cadence of how much spend we're going to have. It's just more of a timing impact starting forward.

Thank you. One moment for next question. The next question comes from the line of Gregory Francfort from Guggenheim. Your line is open.

Hey, thanks for the question. Russell, also, I had a question about just pricing elasticity and I think it's interesting that a lot of your competitors have taken the delivery prices up 25%, 30% above their in-store prices. And you guys, it's pretty consistent, but you guys, I think, have a little bit higher delivery fees. Is that because of maybe some work on the elasticity of pricing in the delivery fees versus in the menu? And is there an opportunity to widen out maybe the delivery prices versus the in-store prices over time for Domino's? Thanks.

Yeah. Gregory, thanks for the question. As we've said on prior calls, the delivery fees and the menu prices are both franchisees' decision on what they make. What we do there, though, is we provide them with what the competitive context is at a local level. And there certainly are recommendations that are based on data on where you need to be versus the competition and all of that's taken into account when they set their pricing relative to our national pricing.

Thank you. One moment for next question. Our next question will come from Andrew Strelzik from BMO. Your line is open.

Hey, good morning. I was hoping you could elaborate a little bit on your comments about efficiencies in the cost structure, which is something you mentioned in prior quarters as well. But are you continuing to find incremental efficiency opportunities in recent months? Or is this more kind of execution of the initiatives you've been talking about? And then is there anything at the store level technology or otherwise that you're exploring to potentially help from an efficiency perspective?

So Andrew, thanks for the question. In terms of efficiencies in the cost structure, I think from the beginning of the year, we've been talking about continuing to look at it. I think it's a combination of other costs that actually could be eliminated if they make sense to eliminate. But more importantly, it's resource allocation, how do we redeploy resources to the best returns. And so I think in terms of the journey that we're under, it's not really changed that much from what we talked about when I first talked to you in April. And I think we'll continue to do this as we move forward, not just in the fourth quarter but into '23 as well. And so from that standpoint, there's nothing more than that. But I think from a technology and supply chain standpoint, if you had a question, Russell some comments to add on that.

Yeah, I think you're absolutely right on the efficiency standpoint. It's something we've been looking to drive, and we'll continue to look to drive it. I think there are really two ways that we're doing it. One is in the physical circle of operations and bringing in codifying best practices that we're going to talk about in future calls. But as part of what I told you, I was so excited to see when I was down in Houston. In addition to what we can do with the physical circle of operation, we have a next generation suite of store systems that we've already launched, and we're going to continue to launch that really just tries to automate some of the more manual decision making and optimize the efficiency and effectiveness of our stores. So we're looking at from a human center design standpoint and also how can technology help us.

One moment for next question. Our next question will come from the line of Andrew Charles from Cowen. Your line is open.

Great. Thank you. Russell, I know you said brand health scores are pre-COVID highs, but I want to dig in a little bit more just around the evolution and modernization in recent years with things that drove your success in the prior 10 years, menu innovation loyalty, digital and advertising. And really, my question is, looking beyond boost weeks and beyond 4Q, what work is being done to advance the ball on these core four parts of the playbook to help you guys grow traffic in 2023 and beyond in a more competitive delivery environment as well as pizza category?

Yeah, Andrew, thanks for the question. I mean you're right, certainly during the last couple of years, we were adjusting as things kind of came our way. So the long-term planning and kind of the stories you're used to seeing from Domino's maybe took a little bit of a back seat to just trying to adjust to what was going on in the environment. But I fully expect, obviously, we can't talk about the future. But what you've seen from us before, which are these OUS, we did stories that are adjusting to what's going on in society, technology innovation, not only for the customer but in store. From an innovation standpoint, I think we're really unique and we will continue to be unique and that we just don't launch products for products sake that we're spending all this money and then they come out of the market. We launched incremental platforms and those platforms work really well into our mix and match deal. And we know when we work them into our mix and match deal, it increases items per order, and that's a healthy way to drive ticket. So I think you're right on in how you assessed the way we've grown the business, and that's how we're going to be focus moving forward.

Thank you. One moment for next question. Our next question will come from the line of Chris O'Cull from Stifel. Your line is open.

Thanks, guys. This is Patrick on for Chris. My question relates to the supply chain. Am I right in thinking that unit volumes remain down year-over-year, along with transactions? And if so, what opportunities are there to improve volumes outside of unit and transaction growth in that segment? Would you consider adding new products or potentially some other alternatives that make strategic sense for the business as a whole?

Yeah, Chris, sorry. Thanks for the question. And I think specifically on supply chain, if you go and look at the most recent quarter, yes, unit volume was down just because I think that was a driver that was a partial offset to the fact that the market basket pricing was up by 13.4%. But I think overall, when we look at the actual dynamics of what happened in the margin, there were two different things. I think you had fuel and labor costs basically were also a headwind that actually impacted the supply chain margins in the quarter, which sequentially was a change. It was actually a hardening impact compared to the second quarter, and that's why you saw margins shift a little bit downwards in terms of the gap versus the prior year. And just a reminder, I think we've said this before, but supply chain margins in an increasing cost environment will contract because we have a constant dollar margin on what food product we sell. In the opposite situation where costs decline and food cost decline, we would be seeing improving margins. So this is nothing new in terms of our business model and the model that we apply to how we price to the franchisees. And so we expect to see this headwind for the balance of the year given where we're projecting the full basket.

Thank you. One moment for next question. Our next question comes from the line of Lauren Silberman from Credit Suisse. Your line is open.

Thanks so much. I wanted to ask about the increase in the two more mix and match for carryout week. Can you talk about the decision to change the carryout price now versus increasing it in March alongside delivery? Is elasticity lower than expected, so you have more comfort raising it on carryout or any other factors that went into the decision? Thank you.

Thanks, Lauren. I think what's really important is really think about the philosophy on how we look at pricing in the company, and it's not new, it's not stock side of this year, it's been happening over the last decade or more. And I think there's key elements to it. One is I think we would look at our input costs and essentially what that does in terms of long-term store profitability for the franchisees and our own corporate stores. But then we also look at the relative consumer price points and competition in the market. So when you actually peel back to the decision to adjust the delivery mix and match back in March, all of these factors were taken into consideration. But I think we saw that there had been some hardening in cost was in the labor side. And because delivery is a more labor-intensive channel of business, we had visibility to that where the increases tend to be more permanent in nature. And to drive the contribution margin that was needed on the delivery side, we believe it was needed to make that adjustment to the mix and match price on delivery in March. While food basket had already started going up, what has happened historically is it's been very volatile. It can go up, but it can also reverse. So we wanted to make sure that the increasing costs that we are seeing on the food basket were likely to sustain. And also, we've examined over the last six months how competitive pricing has actually evolved in the marketplace. So when you take both those elements under consideration competitive price shift as well as the fact that the food basket has continued to harden, we believe now is the right time to make the change on the carryout mix and match as well to drive that profitability for the franchisees and process.

Thank you. One moment for next question. Our next question will come from the line of Jared Garber from Goldman Sachs. Your line is open.

Hi. Thanks for the question. Russell, you made some comments around maybe the shift that you're seeing or potentially we'll see in the delivery business versus the carryout business as it relates to consumer demand and some more pressure on the consumer. Can you talk about that dynamic in international markets as well and maybe give us a little bit of a sense of the breakdown on carryout versus delivery there? And I know we heard some good color on the UK market, some of the bad impacts there, but certainly, the macroeconomic outlook in broader Europe is a little bit more challenged as we go forward. So any color on how we should be thinking about that or how you're thinking about that and what you're hearing and seeing from franchisees would be great. Thanks.

Yeah, Jared, I think just a couple of points on that before I get into the international markets, which I think was the bulk away talking about the demand change. So I think what we talked about in the prepared remarks was specifically on delivery, there could be some pressure to the macroeconomic environment and inflationary environment. But I think overall, from a carryout standpoint versus delivery, we -- as we've said in the prepared remarks, it's very little overlap between the two businesses. And I think there's two pretty unique businesses. So we don't necessarily see a switch out between the two channels. But I think overall, when we talk about the impact of inflation, it is not just a domestic impact, it's international as well. So the same dynamics that we talked about being a pressure point would be an impact internationally, including the UK that we talked about. And I think the risk is when you have a very significant inflation, consumers may actually switch to cooking at home and preparing for it all. And that's just the risk factor. We are an unprecedented inflationary times. So how consumer behavior evolves right now is still a little bit more to be seen, but our testing models show that there's a higher likelihood of switch if inflation remains at these elevated levels.

Yeah. I would add to that what Sandeep said is when pricing hits on the delivery side, people tend to more go to cook at home. When pricing hits on the carryout side, folks tend to look at relative value. And that's really where we win. And a lot of the growth, I mentioned earlier, we're the number one carryout pizza brand, at least in the U.S. But the fact is we also source a lot of our carryout volume from other QSR. So during times globally, where pricing is going up, on our carryout business is actually should be a source of volume.

Thank you. One moment for next question. Our next question will come from line of Dennis Geiger from UBS. Your line is open.

Thanks for the question. Sandeep, you spoke to a strong franchisee demand to open new stores in the U.S., particularly as you get past the supply chain and the permitting delays. So I'm just wondering if you could speak a little bit more to sort of franchisee health across the U.S. as we think about the cost pressures that the industry has been facing as well as now sort of higher interest rates. Just sort of where sentiment is now broadly for your franchisees here in the States?

Yeah. I think when we talk to our franchisees and obviously when we mentioned this recent refranchising transaction as well, significant discussions around potential growth. And I think every time we actually have these discussions, we're talking about growth potential. The growth pipeline is very clearly seen by our franchisees. And they partner with us very extensively on how it happened that into our growth pipeline. And so this comes from multiple conversations happening -- that are happening across the organization. They happen with all of our leadership in the organization with Russell, of course. And I'm really confident because I've seen that the level of confidence building since I've come in. So when I came in, in April, I think things were pretty much at the toughest point as they were. But I think every quarter that I've been over here sequentially I've seen an improving sentiment because solutions are being found. I think collectively, we're seeing improvements in performance. And I think the latest decision that we've actually taken on the national offers has been very well received by our franchisee system, and we're all excited to drive long-term profitability.

And I would just add to that. For me, working with Domino's franchisees, is the best part of my job. Next week, we have our franchisees coming in. Annually, we have an economic summit. And so this is something we do every year, and I'm looking forward to seeing them again. And I thought maybe as we get towards the end of the conversation, I would tell you a little bit about what I'm going to be talking to them, how excited I am at what they're doing. So Sandeep talked about sequential improvements. That means Q3 better than Q2 better than Q1. So same-store sales one year and three year. Q2 is better than Q1, Q3 is better than Q2. Service times, they got better in Q2, into Q1, they got better into Q3 than Q2. The gap between the first and fifth quintile is shrinking every quarter. The boost week performance, their service time in the second boost week was better than their service time in the first boost week and they are all in on future boost weeks getting back to how we used to do them prior to the pandemic. They delivered one out of every three pizzas before the pandemic, and they deliver about one out of every three pizzas post. What is new and what they should be congratulated for is we've emerged now as the number one carryout brand. And so from a total pizza market share standpoint, we're up 200 basis points versus three years ago, and that's just an amazing accomplishment. Maybe one more question?

Thank you. We do have one last question. Our last question will come the line of Alexander Slagle from Jefferies. Your line is open.

Hey, thanks. Just a follow-up question on the G&A. As you have ratcheted that down the outlook fairly meaningfully through the year and talked about the refranchising impact, but curious if there's a deeper structural change beyond this that can extend past this year? And is it possible we see G&A spend next year ramping less than typical? Or conversely, is there -- are there some timing shifts that might drive more of an increase in '23?

So Alex, on this, I think I would just go back to what I said previously on G&A. I think the big driver of it was the refranchising transaction where the G&A basically shifts out of the corporate stores into the franchisee system. And I think in terms of how we would look at it, we've always continued to make investments to fuel growth. We will continue to make investments to fuel growth. We -- the growth algorithm is very much intact for the company. And so I don't expect to have structural reductions in G&A. But at the same time, we just need to be very thoughtful about where we allocate the resources that we're investing in. And that's really more the focus of it than absolute reductions in G&A.

Thank you. That's all the time we have for Q&A. I'd like to turn the call back over to Russell for any closing remarks.

All right. Well, thanks, everyone, for joining this morning. We appreciate it. And Sandeep and I will look forward to speaking with you in our full year '22 results. Have a great day and a great weekend.

This concludes today's conference call. Thank you for participating. You may now disconnect. Everyone, have a great day.