Douglas M. Baker, Jr. - Ecolab, Inc.
Management
Yeah. I mean, getting pricing is always difficult. I would say we work hard to be sort of continually on the price program, if you will, with customers simply because we work, if you will, to smooth the ups and downs in the raw material market with our customers. We can because raws represent, I don't know, 20-some odd percent of our total P&L, and all businesses would prefer sort of steady impacts versus sharp shock impacts. So when there's an inflationary period we obviously up the amount that we seek and secure from a pricing standpoint. Certainly, having an inflationary environment gives you a better backdrop for pricing discussions. We don't want to lose out on that. It also drives frankly more critical need to get it. We have very many different pricing scenarios with customers. Some have quarterly pricing clauses. At worst, we have annual pricing clauses. We have worked very hard to get out of any fixed price contracts, and we really started that work back in 2004. And as far as I know, we don't have any or any that are really material. I'm sure I could find one somewhere, but that's how we view pricing. Obviously, you have different price pressures in different businesses because raws don't all move in lockstep, and Energy and our Water businesses have more price pressure than other businesses as a percentage of raw increase and are, in turn, seeking, if you will, larger price steps from their customers to cover these; in an Energy case, also to cover price concessions given over the last few years during the downturn in the energy market. So this is a real work for our team. They've been on it. We've seen very steady sequential improvement in pricing starting in the first quarter of last year. We expect to see continued sequential improvement this year as we move through the year, and that is the numer one tool we're using to offset the raw material inflationary environment which I'd also say includes freight by the way, and it it's critical that we get this done. I'm confident we will but it is real work by the team which is appreciated and that's how we have to set ourselves up moving into next year.
Christopher S. Parkinson - Credit Suisse Securities (USA) LLC: Great. And just can you talk a little more about Institutional growth as it pertains to full service restaurants versus your solid growth in QSRs? Just what's your overall expectation in the intermediate to long-term for full service foot traffic? And given that you positively expanded the delta of your growth versus some challenging industry trends, is that positive gap sustainable if foot traffic, let's say, stabilizes or even turns positive based on new initiatives and new products? What's the best way to think about that? Thank you.