Good day, ladies and gentlemen, and welcome to the Freshpet Fourth Quarter and Full Year 2014 Conference Call. [Operator Instructions] As a reminder, today's conference is being recorded. I would now like to turn the call over to Katie Turner.

Thank you. Good afternoon, and welcome to Freshpet's fourth quarter and full year 2014 earnings conference call and webcast. On today's call are Richard Thompson, Chief Executive Officer; and Dick Kassar, Chief Financial Officer. Scott Morris, Chief Marketing Officer, will also be available for Q&A. Before we begin, please remember that during the course of this call, management may make forward-looking statements within the meaning of the federal securities laws. These statements are based on management's current expectations and beliefs and involve significant risks and uncertainties that could cause actual results to differ materially from those described in these forward-looking statements. Please refer to the company's annual report on Form 10-K filed with the Securities and Exchange Commission today, March 31, 2015, and the company's press release issued today for a detailed discussion of the risks that could cause actual results to differ materially from those expressed or implied in any forward-looking statements. Finally, please note that on today's call, management will refer to certain non-GAAP financial measures such as EBITDA and adjusted EBITDA. While the company believes these non-GAAP financial measures will provide useful information for investors, the presentation of this information is not intended to be considered in isolation or as a substitute for the financial information presented in accordance with GAAP. Please refer to today's press release for a reconciliation of the non-GAAP financial measures to the most comparable measures prepared in accordance with GAAP. And now I'd like to turn the call over to Richard Thompson, Chief Executive Officer.

Thank you, Katie. Good afternoon, everyone, and thank you for joining us on today's call. I will begin with an overview of our 2014 financial and business highlights, and Dick will review our financial performance in more detail and provide our outlook for Q1 and full year 2015. Finally, Dick, Scott and I will be available to answer your questions. We are excited about reporting our first annual results as a public company. We believe we ended 2014 well positioned for the future as we bring the power of fresh food and fresh thinking to more pets and pet parents. For the year, we generated net sales of $86.8 million, a 37.4% increase compared to 2013. This was driven by a 23.5% increase in Freshpet fridges in addition to increasing velocity per fridge. Our robust net sales growth has consistently outpaced distribution growth. Sales momentum helped fuel our cost and expense leverage with greater efficiencies from our Freshpet Kitchens, even with our ongoing investment back into the business to support current and future growth. Adjusted EBITDA improved $5.7 million to $5.5 million for the year compared to a loss in 2013. We have accomplished tremendous growth in 2014, and importantly, each of our financial metrics came in ahead of our expectations. We appreciate all the dedication and efforts of our Freshpet team. Without their contributions, we would not be able to execute our business plan to achieve our goals. So thank you, team. As we all know, individuals and families are increasing focus on health and wellness, and more than ever before, pet parents are looking for fresh, natural pet food. At the same time, Freshpet is now available across a broader retail sales network. The Freshpet fridge network includes grocery, mass, club, pet specialty and natural channels. In fact,…

Thank you, Richard, and good afternoon, everyone. I will review our fourth quarter financial results and provide our quarter 1 and full year outlook for 2015. For the fourth quarter, consolidated net sales increased 38.3% to $24.5 million. This growth was driven by a 23.5% increase in Freshpet fridges, which resulted in distribution gains across all retail sales channels and velocity gains in existing stores. Gross profit for the quarter increased to $12 million, up from $6.4 million for the same period last year. Our fourth quarter gross margin was up 1,270 basis points to 48.9% versus 36.2% in quarter 4 2013. The increase in our fourth quarter 2014 gross profit reflects higher net sales, lower manufacturing costs per pound for products produced and elimination of transition costs to our new facility in late 2013, partially offset by higher depreciation resulting from our new Freshpet Kitchens. SG&A expense, adjusted for fair valuation of warrants and stock compensation, decreased as a percentage of net sales to 41.9% from 45.2% of net sales the same quarter last year. Looking ahead, we expect to generate further leverage of SG&A as a percentage of net sales as we increasingly scale our operating efficiencies and better utilize our existing infrastructure while growing net sales. We'd also like to turn your attention to 2 noncash items, which we recorded during quarter 4 that we will no longer record going forward: fees on debt guarantee and preferred stock accretion. In connection with the IPO, we converted our fees on debt guarantee and Series C preferred stock into shares of common stock. The fees on debt guarantee settlement caused a noncash market-to-market adjustment in the amount of $15.5 million in the fourth quarter, which totaled $25.9 million during the year. The Series C preferred stock settlement caused a…

Thanks, Dick. Every day, we challenge ourselves to find new and better ways of delivering the benefits of fresh, real food to our pets. We are very pleased with our 2014 results. We will remain committed to our core values. Freshpet will continue to work to revolutionize the pet food industry through our innovative products and our hard work. We will always challenge the accepted wisdom about what's best for our pets. We work to be transparent and honest in every facet of our business, and finally, we strive to do what's right for pets, people and the planet. We'd would now like to open up the call and take your questions. Operator?

[Operator Instructions] The first question comes from Jason English from Goldman Sachs.

A couple of clarifying questions. First on the CapEx number, I think I heard $22 million to $25 million. Was that just in relation to the new plant? Or does that include fridge expenses? And if it doesn't include fridge, can you give that figure as well?

Yes. Dick, will you mention that please?

Sure. As you recall, we were expanding our facility. It's about a $25 million to $26 million cost to expand it. Approximately $14 million will be spent in 2015. And the balance, $6 million to $7 million of -- will be on fridges, and the balance will be on maintenance plant -- maintenance for the plant -- CapEx maintenance.

Got it. That's really helpful. And you mentioned in the gross margin expansion the manufacturing costs per pound moving lower. Can you talk a little bit more about the drivers of that, and then also maybe give us an update on chicken cost in 2015 as your contract renewal quickly approaches?

Sure. First of all, our chicken cost is fixed for the year and is basically what we paid in 2014, so we stayed basically where we are. As far as -- what was the other question?

Just what drove the cost per pound lower this quarter?

Yes the -- as we -- Jason, as more volume comes through the facility, we will improve our cost per pound going forward. And as you see the forecast for the year, a lot more volume is going to be coming forth, so we're confident in making inroads in that area.

Got it. And then the last question, I'll pass it on for others. We have the 1Q fridge number. As we think about the cadence of the build throughout the year, typically, it's a little bit lumpier in the second quarter. Would you expect a similar seasonal pattern this year? And then also on count, we didn't get the update on count by retail class or sales by channel. Is that something we should expect in the filings?

Yes, you'll see that in the 10-K.

Great, and then the...

And I'll let Scott answer the fridge question.

Yes. From a fridge standpoint, so we're -- we got off to a good start in the year, and we're looking forward to continue to develop at, I would say, a similar pace to how we saw the year develop last year. What we want to make sure we're doing is we're guiding to really what we know versus what we think, and you'll see that reflected in the fridge location guidance for the year, the 15,100 to 15,600 that we quoted.

The next question comes from Peter Benedict from Robert Baird.

A quick -- a couple of questions here. First, on the test of the fresh-baked product. Can you give us any color when, where, timing? And kind of -- I know there's nothing in the guidance for that, but at what point do you make a broader decision on that? How do you kind of judge success versus failure in that effort?

Peter, I'll answer the first part of it, and I'll let Scott handle the last part of it. I just want to be clear to everyone that this fresh-baked product that we're looking at, this is an idea that's come from our consumers over the last several years. We've been asked if there's something that we could do to help supplement a lot of our users that mix fresh product with the dry product. So we've been looking at something to be innovative, and I'll let Scott talk more about some of the innovation there. So we're being very careful, very cautious. We've got a test with one of our retail partners that we're going to test it at. So we're very excited. But this, remember it's not the only idea. We've got lots of other fresh ideas in our pipeline that we're very excited about as well. This is just one of several. And as you know, Peter, we test a lot of ideas to get a lot of consumer and retailer feedback before we launch things. So this is just one of many ideas that we have. But this idea was driven from a lot of consumers that said, "We love your fresh product, and we mix just because that's what we want to do. Can you help us get into something that is fresher than what we're using?" And so we've been studying that. So Scott, why don't you talk about it a little bit more?

Sure. So Peter, we expect to go into a small test in April, and we'll read results quickly. We'll try to get a good read fairly quickly. And sometime, I would say, kind of mid-year, summer, we'll start making a determination on if we're going to expand it on a broader basis.

And Peter, I want to just say once again to be clear, this -- any revenue from this test is not in our 2015 numbers at this point. So this is just a test, and all the numbers in the guidance we've given is based solely on our fresh, refrigerated product.

Yes. No, great. It's appropriate. The other question I would have, Rich, you talked about some marketing plans to drive trial in 2015. I think Dick may also have said that you're not going to really increase the spending there. So just can you give us a little more color on kind of what the marketing plan is for 2015 in terms of how you're going to drive more trial and brand awareness?

For sure. I'll let Scott get into detail again, but I just want to say from my view, from the chief's view here, we've been doing a fantastic job on driving velocity. IRI and other majors are really showing that, but we have just got a really good both digital and TV campaign that is really resonating with consumers and retailers that have given us a lot of feedback as well. So my hat's off to our marketing team and Scott, all the work that they've done. So Scott, you can give some more detail.

Sure. I think we've talked a little bit about this when we were on the roadshow, and it's described also in the S-1. But we've really kind of established a model that works really well for us. And from a kind of pace standpoint, we have an amount that we spend over the course of the year. Most of it -- the majority of it's on TV. We can see a tremendous response from the TV advertising, and we know exactly when we invest in TV what the increases typically are. It's very weighted towards the first 3 quarters of the year. That's the way we always pace at Q4, just doesn't seem to have quite the impact, and it's also a little bit more competition from other people advertising in the marketplace outside of pet food. So TV is still our anchor tenant. We're doing more and more in the digital area. And from a digital standpoint, we're -- we actually just released a new video, one of our viral videos yesterday. But from a digital and social standpoint, we're continuing to press and the -- what we found there is it's not so much about spending in digital and social. It's about kind of strategy and great ideas, and that's really what consumers really want to consume and pass along, and that's the way -- what we've been focusing on in the digital area. So those are the 2 major focal points. Innovation, as Richard mentioned, is really kind of the core of everything we do. It's the cornerstone of the organization and what we do. So there's a lot of innovation coming. I know it's not necessarily marketing spend, but the innovation is obviously a key driver for increased velocity and same-store sales.

And Peter, that digital video we just released today is called Dogs Versus Cats. So you can go on YouTube and see it. It's -- they've done a great job.

The next question comes from Bill Chappell from SunTrust.

Just a follow-up on the dry question, and with the understanding of the disclaimers of it's small, in test and all that. But maybe a little color of kind of price points, margin and placement. Is this going to be -- could this be something that, if it takes off, it's dilutive to margins? And is it going to be placed away from your cooler? Or will it take up some of your existing cooler space?

I'll let Scott answer that, but let's be clear. It's called fresh-baked and not dry. So let's start with fresh-baked, and then I'll let Scott give some detail.

So let me give just a little bit more detail on it. I don't want it to be the focal point because it's definitely -- it's something that we're -- again, we're testing. We think it's been very interesting. It could be a large opportunity, but it's not our focal point. The focal point is our fresh business, which is what we obviously want to continue to develop and build. This has been in development for about 2 years. It's something that we've looked at very, very closely. As Richard said, it was really founded in a lot of consumer ideas. But one of the things we had to do was make sure that the opportunity and the interest that consumers had in it really aligned with kind of the whole brand and company ethos, what the brand was about, what we're about as a company and the types of products we wanted to bring to market. So what we're able to do is we're able to do something that was very, very different and very -- it's kind of category changing in a way. We're using different ingredients. We're using a different cooking process. We're using very different packaging. We actually even been put our formula right on the front of the pack. Not the ingredients, but the -- really, the formula is right in front of the pack. It looks and smells different. It's a different feeding experience, and we've gotten great results from consumers. So when it goes into test, it will be placed adjacent to our fresh product, right in the -- right next to it -- right next to the fridge in one of our -- some of our retail partners, and we're going to monitor the test. Now up front, right now, again, being in a testing situation, we don't know the exact margins. The margins are going to be very low on it early on, and we'll have to establish what the margins will be when we end up going to market on a full basis. And we'll give kind of a really detailed and extensive information on that when we -- when and if we do decide to make that decision in the future. From a price point standpoint, it is very much in line from a cost-per-pound and also a cost-per-feeding standpoint of Freshpet for the very, what's considered, ultra-premium products across the marketplace. So you'll see it coming to market in the month of April basically. And once it's in market, we can probably talk a little bit more about it, too, but we're kind of a little bit in front of it here.

Got it. And then -- and I appreciate the color. As you look at kind of the cooler count for this year and the expansion, I imagine by now, you have a pretty good visibility of where each cooler is going to go. I mean, can you give us some more color there in terms of mass versus grocery or higher velocity versus lower velocity and also maybe new customers that you expect to see out of that mix this year?

Yes. Bill, we've got -- we're very excited about where we are with our customers and the momentum that we have in all the areas, in new products, in sales, our velocity, which, again, as I've said it before, but I'm very excited about the velocity where we're headed here. The store count is obviously growing, but the main focus is obviously velocity, velocity, velocity. But Scott, why don't you -- you can just talk about the stores, where they're going.

Yes, sure. So I think as we had anticipated, the way it looks like it's going to come in this year will be heavier development in grocery and mass partners. In addition, as you guys are well aware, we do have visibility out several months. But we also don't exactly know what's going to develop over the next kind of 30, 60 and 90 days. And that's kind of why we gave a guidance where this is what we know versus what we think. Now over the 30 and 60, 90 days that we're going to kind of see, there could be some significant opportunities that come in. But we don't know those yet, and we didn't want to put in our outer [ph] number that we may be incorrect on.

Yes, and I just want to be very clear, Bill. We're very confident -- highly confident of our numbers this year for especially the velocity and the sales that we have this year. So the store count is important for sure, but the velocity is -- and sales are what our top priority are. So we're very confident that we're going to be where we need to be by the end of the year. And we've got some new retailers that we're not in right now, that we're having serious discussions with, that we're very excited about, that, unfortunately, until we're actually in, I don't want to be able to use their names. But we've got some new guys that we're not in right now, that we're excited about getting into here shortly.

Next question comes from Scott Van Winkle from Canaccord Genuity.

So to follow up on that confidence about the velocity gains for 2015, is that confidence driven more or less by innovation versus kind of marketing pull-through and success in the marketing side? Or what's the components of the confidence in velocity gains?

Yes. Scott, go ahead.

Yes, the -- when we first -- and you can see this in whether it's an IRI or Nielsen. But when we started to see it kind of towards the end of last year, we -- from a marketing standpoint, we started kind of gaining some momentum in the back half and into January and February. And again, you can see this in IRI or Nielsen, and there have been some reports that have been put out on it. And that was typically or primarily driven really our marketing spend, our TV and some of the digital work that we've been doing. Most recently, we started to see the new products start to go into broader distribution, and we expect them to contribute even more kind of through the middle of the year.

And when we think about new products, like shreds coming out, it -- I should probably know this, but is it the same kind of number of servings per package? Does it change anything about how many times a customer returns to the store, buying more volume up front?

No, it's pretty consistent with the other pack sizes like that. So it's in a -- right now, that's only in a 1.75 pounds. It's off to a tremendous start. We could not be happier with the start that we have on that product. And obviously, there's a long road to go and a lot we can do with that. It really becomes an innovation platform. That product becomes an innovation platform, where we can do many, many different things with it. So...

Yes. And we've already had a lot of our customers and consumers ask us for larger pack size in that. So we're not going to do that quite yet, but we certainly will be looking at that because of the tremendous response we've got from this product. And I got to tell you, my dog eats it. And not only does my dog eat it, but I eat once in a while. It's so good.

Great. And then last -- the guidance for share-based comp, want to make sure I wrote it down right. It sounds a little higher than I expected. Can you add a little bit to the commentary on that? You talked about the revaluation.

Yes. Dick?

Yes. When we first started the process and preparing models for the IPO, we had a range of pricing. And as it turns out, because of the successful IPO, that pricing moves up several dollars, and that just affected the math for the options that were awarded. So that's really the change, and then we go back to normalcy post-2016.

Okay, so no change in numbers here. It's just the price embedded in the calculation.

Absolutely, and it's obviously noncash.

[Operator Instructions] The next question comes from Robert Moskow from Crédit Suisse.

So Dick, can you give the number one more time on share-based comp? I had forecasted $4.5 million. And is it over $5 million? I didn't get the number.

Yes. We have -- in 2015, it's $7.5 million; 2016, $8.2 million; and thereafter, approximately $3.5 million.

And on a fundamental basis, if you go back to your original assumptions for EBITDA, like fundamental EBITDA for '15, does that mean that you're coming in a little bit higher than what you thought originally at the time of the IPO? Or not?

From an EBITDA perspective, we did not include stock option expense in our -- as a cash item.

Oh, that's right. So that's completely excluded. So the guidance here though, for that -- for adjusted EBITDA, it is a little bit below what I had expected. And I just want to know, is it below your own internal expectations?

No. Basically, we gave a range of sales from $112 million to $114.5 million, and we expected to be around $17.4 million in our projections. And so basically, it's within the range, and maybe it's -- I just gave the earnings associated with each tail of the range.

Okay, okay. So it's -- yes, so it's just about in the range. Because your range is $16 million to $17.5 million, right? So it's...

Correct. Correct.

Not at the midpoint.

With the way velocity is going now, that -- if we come in at $114.5 million, we'll achieve what we basically described.

Yes. And Rob, I just -- as leader of the group, I just want to be sure that we're being conservative. Not ultraconservative, but we're being conservative and that we do what we say we're going to do. And it's always nice, at the end of the day, to be able to do more than what you say you're going to do. But we like to put something out there that we know that this group, with the knowledge we have, can make it happen.

Okay. That's good to know. And I think you've hit the velocity message over the head pretty damn hard, so I'm going to get off the call.

Next question comes from Mark Astrachan from Stifel.

I wanted to follow up just on the last question first. So relative to what you had originally said in terms of at the high end of the sales range. Gross margin, SG&A expense-wise, are either of those coming in slightly higher, lower, I guess, as the case may be, than expected if you ask what's specifically there?

During the last call, we talked about some beef prices that we kind of experienced in the fourth quarter and, again, in the first quarter. As you know, beef prices have been getting high, not just for human consumption, but also for pet consumption. So we put a price increase together to -- for -- and it will be effective in April. So it affected our first quarter margin, and we expect by the end of the year to gradually build our margin towards 52%.

Okay. So 52% for the full year. How are you thinking about 4Q?

We'll build it towards 52% by year-end. We're kind of around 49% right now, and by year-end, we'll be up to 52%.

Got it. Okay. And then secondly, just a bit of a different topic. What is your market share? What's your estimate of market share at year-end in the stores that you're available in?

Scott?

Sorry. I missed the very beginning on market share.

Your market share in the stores that you're available.

Yes. Okay, so we're -- we just crossed a little over 8% in February on each share of dry and wet dog in the stores that we are in, in February.

As an average.

As an average, okay. And then you said, I think, in the S-1, as I remember, 6% to 10%. So it seems like -- and you're emphasizing 6% on the roadshow. So it sounds like it's improving a bit. I guess, what -- to what do you attribute that, especially in -- coming out of 4Q, where the advertising spend is a little bit lighter?

Well, I think we're on a pace really -- and like those numbers are actually kind of June, July numbers. So really, through back half of the year, we continue to see -- when you're growing at the rates that we're growing at, we're seeing a 37% kind of increase on a top line basis last year. And the category is growing at just a couple of points. We're able to pick up some really nice share through the back half of the year and really -- we're well positioned into Q1 and kind of came into Q1 really nicely, so we're really feeling -- we feel great about that. So it's not -- the marketing spend definitely has a contribution, but once the marketing is out there, it typically kind of carries us through.

Got it. Okay. And hence, the comments about not needing to increase what you're doing from an advertising expense standpoint. Any new additional efficiencies in digital, I guess?

Yes. We've been really happy with the results. I mean, the results we got in kind of our Q4 digital work was tremendous, and we're really excited about that.

I'm showing no further questions. I would now like to turn the call back over to management for closing remarks.

Okay. Thank you very much, everybody, for taking the time this evening to be on the call. But I just want to say one more time that we are very excited where we ended up in 2014. We're very excited and feel like we have the kind of wind at our back in 2015. As we move forward into 2015, we've got a lot of new products that we're going to be testing this year. Remember, we've got a lot of cash in the bank. We have no debt. The construction over in Pennsylvania with our Phase 2 is going extremely well. We're on time and on budget with that project over there, so we're just doing really well. We are highly confident that we'll do 30-plus percent this year in 2015. So as we move forward, look forward to talking to you all again in the near future because, obviously, sometime in May, we'll be having our next call. So have a nice evening and talk to you soon. Don't forget to get your Freshpet on the way home.

Good night.

Ladies and gentlemen, that does conclude the conference for today. Again, thank you for your participation. You may all disconnect. Have a good day.