Billy Cyr
Analyst · Consumer Edge Research. Please proceed with your question.
Let me start with the end. The retailers love to see the velocity increases in the fridge. It’s good for them. It’s very good for us as well, but they love to see that and that is the key metric that they’ll use in deciding whether they’ll put more fridges in more stores. But they also have other factors that they will consider, amount of spaces available in the store, the demographics of the other stores as well as their -- just frankly, their priorities and strategies across the whole store, whether choosing to invest in today versus other categories. In terms of how we think about it, I will tell you, the velocity thing is critically important to me. One of the interesting metrics when you look at this quarter, we had about the same amount of store growth this quarter that we did in the same quarter a year ago. But our growth rate was dramatically higher and it all came from the higher velocity. And so, of course it’s been asked what are the benefits and what are sort of the implications of that higher velocity? One of them is we believe that the higher velocity will ultimately turn into better in-store conditions. When you get the volume and the product turning, the consumer buys fresher product, they’re more likely to see good stock rotation, more likely that the customers going to find at a regular habit to stock the shelf. And so, we think it’s a very thing for us; it also -- frankly, the more volume we can pull out of the same fridge, it’s that one fridge that we have to service, maintain and manage it from a capital perspective and from a operating expense is a very good thing for us. When you think about the potential upside from the velocity in a fridge, we’re nowhere near the range of what’s possible out of the existing base. We’re about 50% ACV today. Most consumers can find us in one of the stores they shop. If we’re not in the local grocery store, we’re in the local Walmart, we’re in the local Target, we’re in the local pet specialty store in the neighborhood. So, the consumers can find us today wherever they’re looking, but what we want to do is get the velocity up in the fridges where they are because we think in the end, the potential is to be -- if we’re selling in some fridges $200 or $300 a week, we think they can get up to $400, $500 a week and some that are $500 can get to a $1,000. It’s not inconceivable for us to get to those kinds of numbers. We’ve got some fridges that are operating well above those levels.