Yes. As I talked about before when I used the term that we pressure tested our P&L, is we put a base case out there. And anybody in this environment, who is managing to a single number forecast, would be fooling themselves, because the ranges are significant. Nobody is managed in a territory like this, where we’re seeing double-digit movements up and down across different segments. So everything that we’ve done internally is within a range. And so we look at scenarios in which the Bonnie’s question, the recovery is slower, and we look at other scenarios and what comes in faster. And so how you have to toggle all of these things are, as we said before, the at-home consumption is benefiting from work from home, but we’re getting hit very hard on our office coffee business. As we get a recovery and people go back to work, our office coffee business improves nicely. And one of the things we’re fascinated with is, how much of that at-home business will stick? And we believe that a good portion of that will stick and we’ve got a number of reasons to believe that, I quoted a couple earlier in the call, so I won’t repeat those. And so we think that that’s a win. If it extends longer, again, we’ve pressure tested ourselves, otherwise, we wouldn’t have the confidence that we put out there around the EPS or the cash. And so we would love a return to business as usual. This is not a – we’re not a company who has got a one-time gain from this crisis, who then is going to have to worry about what we do once things recover, we would like everything to recover. But we’d be able – we’re able to toggle the mix elements of our portfolio very uniquely, given the broad portfolio that we manage, as well as the cost elements of our portfolio that Ozan talked about to be able to manage ourselves to success on almost any one of the scenarios that we described. It occurs to me that I didn’t answer part of Bonnie’s question, which was about what do we think about down trading or a recession on the Keurig business? We think we’re set up really nicely for that. First of all, people trade from premium price away-from-home products, food and beverage going to the coffee shop to in-home during the recession, so we’re a great value compared to that. And also think about all the work that we’ve done to strategically lower our price, both on brewers and pods, you can get a high quality pod now for around $0.30. We are not concerned about a recession and its impact on the Keurig business. We think it’s actually a net positive on that business if that were to occur.