Thank you, Craig. Pete’s is a California-based indoor farming company focused on growing leafy greens for the last 25 years. I’ve been in the produce business for over 20 years and have been fortunate to serve this great business since 2017 as its President and CEO. Today, we operate two growing facilities in California, with a third in late stages of construction in Georgia, that’s slated to become operational in the second quarter of 2022. As Craig alluded, Pete’s has a nationwide sales network that reaches approximately 10,000 retail locations across 35 states and Canadian provinces today, primarily through direct relationships with over 140 customers, including blue chip retailers, such as Albertsons, Kroger, Target, Walmart, as well as Whole Foods and AmazonFresh. We believe it to be the broadest retail distribution of any CEA grower in North America. Moreover, the 10-year of our relationships is notable. Customers that we’ve done business with over 10 years equates to nearly 50% of our revenue, and another 30% with those over five years. Our commercial success has been driven by our clear focus on establishing a strong CEA brand to take share within the lettuce category. Today, Pete’s commands in approximately 64% share of the total butter lettuce market in the Western U.S. for nearly 80% share amongst CEA competitors. We’ve leveraged the strength of our living lettuce products and expanded into living crops and other living varieties throughout the years, achieving organic certification in 2011 and our greenhouse fresh package salad program in 2020. Pete’s leadership is apparent in our legacy of being a first-mover. We were first to produce butter lettuce hydroponically on the West Coast. We were first to automate our packing systems. We were also first to adopt technological advancements in gutter and channel systems in our market. Today, we have developed proprietary best practices that provide the foundation for successful geographic and product level expansion. Our extreme focus and drive for continuous improvement on growing systems resulted in several 100 basis points of expansion to our lettuce gross margin in just two years, from 2017 to 2019. This speaks to our long and established history of completing transformative capital projects that benefit top and bottom line growth. As we look ahead, operating as a single company alongside Local Bounti, we find ourselves in a very familiar and comfortable position. Fundamentally, we are an organization driven by an insatiable quest for efficiency and improvement to enhance yield, expand crop turn and drive ROI. This core foundational philosophy that we share with a Local Bounti team, along with our shared commitment to nonstop innovation, is the reason we are excited to create alignment with this transaction today. Travis, over to you for your remarks.