Rodney C. Sacks
Analyst · Caroline Levy with CLSA
I'll tell you why. In Japan, we launched Monster in a slim can, the 11-ounce [indiscernible] slim can. That can was not a can manufacturer available in Japan. So we actually had to contract with a can company to have molds made and to actually have the can specifically made for us. Once we had the can made, we had to then get changed parts made on a line at which we're doing and we are testing and we're dealing with seaming issues now and production issues for really a new can that is not being run and -- on Japanese line with particular manufacturer. So this is why that has been an unusually long process. Normally, the process to get a packer up and running, you will need lesser amount of change parts maybe a share mixer or the RO water, which we require, those are 2 things that we find generally we do need to usually have our packers purchase and install. And those are usually shorter timelines, not as much complications in getting it up and running and getting quality right. So that is the reason that we've had with Japan. Then you normally have the issues of flavors and waters, the Monster Flavor, particularly the Green is very sensitive to different types of water, even though you use RO, RO has different meanings and there are different levels of minerals that are left in it. And they generally -- you'll -- you can come -- working with 1 factory works the first time and other factors, we've had a real problem with the factory in Spain where all our flavors are fine except the green. We simply can't get green with the right taste. So it's been nearly 9 months of trials and retrials in Spain to get green done. But the guys up and running with the other ones in the [indiscernible]. So we just had some production issues, the flavor is very delicate, particularly the green flavor, and that is the reason -- once we get going and we get the right authorizations in, for example, in India, that will be a shorter production issue. The issue with South Africa is similar, they don't have cans, they don't make the 500-milligram cans, it's not available. We actually are contracting to try and get cans shipped to South Africa in the short-term, and then, they will be in local production on 500, they are introducing that size towards the end of the year. So we are hoping, we actually can get production towards the second -- early in the second half of the year with the imported cans which will be slightly more expensive but then we'll go through local production. So those are the challenges we're having in addition to the normal production challenges we have. As I said, with water and mixing equipment, et cetera.