James L. Herbert
Analyst · Stephens Inc
Yes, thanks, Drew. And that's clearly one of the areas that we are addressing, are looking at. For some time, for -- a quick background, for some time, there's been a feeling that the -- I don't remember what the percentage is, it may be 70-something percent of all antibiotics in this country go to animals, maybe 80%. Very little of that goes to the humans, when you look at the total antibiotic usage. Most of that, in the past, has gone to animals, as, what I would call, a management crutch. We've fed them low levels of antibiotics to hold down infections so that we could improve performance in the animals. And this was, particularly, animals going to market, whether they were -- whether it was beef or sheep or hogs or whatever. There's been some feeling that the use of those antibiotics slipped through in the animal protein products into human consumption, and we've built up some resistance, as humans, to some of the antibiotics that we need to protect us in the event of -- we get sick. So there's been a lot of move to push, to restrict or, in some cases, even prevent the use of antibiotics in animal feed on a prophylactic basis, that you can only use it therapeutically and to make sure that the veterinarian has to sign a prescription. We've moved a lot in that direction, but still not very far. The way that, that will be controlled -- and it's going to be controlled in Europe first, in fact, we're seeing it in Europe now -- is they'll be testing the animal protein product for residue. So if you can find the residue in the liver of a calf, not just is that liver going to be thrown out, but that carcass would be condemned. So the testing is going to come there. How fast it will come? FDA is making noises now and it's a part of what we're looking at with the Food Safety Modernization Act. I don't know how far it'll go, but it's clearly an area that we're addressing. We have a new group, Ed[ph] does, it's a part of his group, that's looking strictly at more -- we've been looking at drug residues in milk, dairy products before, but now we're looking at it more seriously as it relates to animal proteins and the meat products. So it's there. It's probably not going to make a big difference in this quarter, though we'll be spending some more money this quarter. That's part of what's in R&D is the development and test it to meet that as those requirements get more stringent. So clearly important to us in the future, Drew, probably, it won't add a lot to the bottom line, though, in the next couple of quarters.