Farha Aslam - Stephens, Inc.
Analyst · Stephens. Please go ahead
Okay. Perfect. And then, just as a follow-up, could you comment about your U.S. business? We've recently seen pricing that's been quite soft in the broader market. How do you think that's going to impact your business? Because I understand you do sell on contracts. And then how do you think you can offset it with your cost savings?
William W. Lovette - President, Chief Executive Officer & Director: Well, this is Bill. I'll start with that one. I believe what you're referring to is really the spot market, or (20:04). And I'll agree with you, it has declined significantly. For example, the cutout has gone down about 24%. If you look at any one component, it may be down 30%, 25% versus a year ago; wings actually are up 20%. USDA whole is down 12.5%, but a couple of things that I would remind you. First of all, we're not out on the spot market in any large degree. We have – most all of our chicken is sold in a given program and we have a different mix than the spot market might indicate. The other thing I would remind you of is feed cost is down year-over-year approximately $50 per ton; on broiler feed, it's about 17%. So from a margin perspective, despite the drop in the spot market, margins, while maybe weaker than a year ago, on any given day they're not down as indicative as the spot market might indicate. And I'll give you an example of our mix and how it plays. For the quarter, quarter two, if you just take the Composite Market Index, it was down about 13% while our mix was down only 4%. And given again the decrease in feed cost, that's what created that margin that we just reported. So, obviously, higher prices are better, but with our mix management, our portfolio strategy plus our agile pricing strategy, we believe our margins will remain much better than the average company in our business.