Hey, Eric, congratulations on a great quarter. This is my favorite time of the year. I only get to do this four times here. So I won’t let all of our listeners not get a show. But look, obviously, you’ve made some real progress in terms of improving your cost of capital relative to what it was. Now, that was a very low bar, you were trading at 1 point, I don’t know, some stupid number. I mean, I remember, there were people shorting the stock during COVID. And it was $8 a share, and we were like, this thing is going to do $10 a share of free cash flow. I mean, look, you obviously are trading still at a big discount to the rest of the restaurant and hospitality space. I think it might be helpful for the new people to kind of talk about your history with Bombshells and kind of the fact that you had to tinker with it a little bit. And perhaps give people a sense of the cadence in terms of your store opening schedule beyond 2022. I mean, when I look at the business today, I say, well, you’ve got 12 locations. They’re doing $6 million or $7 million, that’s, call it, $75 million, $80 million, you say 22% margins when you give credit for the real estate, right, you’re booking real estate through that, it’s really more like 30% margins, because you’ve got like, 7% of sales on real estate. So you basically got a business, that’s like $25 million of EBIT or whatever, doing $20 million, $25 million of EBIT. I mean, if that was floated publicly, that would be worth more than the entire market cap. Now, of course, that’s a subscale public company. But I mean, that’s worth a $1 billion. And so my question is you’ve basically built this really amazing brand in Bombshells that took you some tinkering to fix it. You’re – how many – can you walk people through kind of what you think the unit cadence is over the counter of the intermediate term and what you think that could be because obviously, the strip clubs are hard for some people to invest in and we can agree or disagree on that. But I mean, I think it’d be interesting for people to really understand the long-term growth potential, the restaurant opportunity?