Yes, so let me jump in here. The -- I guess the way to look at, the way I look at these dual concepts, right, and just so everyone's on the same page, what this means is we take an existing Muscle Maker Grill restaurant, like we just did this in Fort Sill, in Lawton, Oklahoma, there was a Muscle Maker Grill restaurant. And so then we add a Pokemoto to it. Right. So it's two restaurants running under the same roof, you get the leverage the same manager, you get the leverage the same facilities like freezers, and coolers and all that kind of stuff. So you get and you get not a lot of the product per se a little bit, but you get the leverage those type of things right, which gives you better efficiencies and helps reduce your costs. So, the first thing that we did, we had, we just launched this first one about 30 to 45 days ago. And the numbers we're seeing are very impressive so far, I mean, we literally are, at this stage, probably three to four times the revenue at the Pokemoto than we had at the Muscle Maker, right, which is significant. So, we're looking at revenue, we are looking at overall blended food costs, really, it's trying to take, locations that are underperforming, and get them to be performing, for lack of a better definition, right. So that's our first measurement, to get these things at least to breakeven, and then start making money afterwards. And so again, only being 45 days into it. We don't have a whole lot of data behind it yet. But so far, it looks pretty encouraging from that. So we'll be looking at the standard revenue in food costs and labor costs and the bottom line on these. Then you also asked about how many we're thinking to doing here. So, we have our second one opening up here soon, if not this week, then next week. It we're just literally waiting for our final inspection, basically. And it shifts around a little bit, but in Chelsea, New York, right, so we'll have that in the Chelsea area for anybody that might be up there. And then we've got a couple other ones that we're contemplating on a couple of the military bases, that we have locations. And so that'll be -- kind of how we started dressing the legacy business. As we mentioned earlier, we're looking at each one of the different locations we're trying to figure out, if there's underperforming locations, can we close it? Or what can we do to make it performing, and this is one of those ways of looking at it. So we're aggressively trying to analyze some of that legacy business.