Anthony J. Allott
Chief Executive Officer
Yes, sure. The -- first of all, let's drop back and say that, on the BPA front, in total, there's no particular new science out there. Most regulatory authorities continue to say that, and reiterate that, the current levels are safe. Nonetheless, as you point out, France has moved forward with a new requirement that by 2015, no longer can product be sold packaged with BPA. So as a result of that, we're seeing -- Europe had been very quiet for years leading up to that, it was more of a U.S. focus. Now of course, Europe's coming around on that, and so we're hearing more. We are working with customers, beginning the process of talking about alternatives, and so that's going to ramp up more as we go forward. We have been working on solutions for many years now, doing thousands of test samples, et cetera. And so for most of our business, not all, but most of our business, we believe there are replacements that can work. They may be more expensive, they may be harder to manufacture, they may reduce shelf life in some cases, but for much of the business, there are solutions that exist. And so those are -- and those are primarily worked on in the U.S., but we think they're quite transferable to Europe. So we feel like we're in a very good position, vis-à-vis the market and offering BPA non-intent into Europe. Although a lot of work will have to get done in the next couple of years. In the U.S., it's still quieter right now. There is just -- we still work with certain customers who are focused on it, but it does seem to be kind of media-driven effort. When we hear something in the media, it gets hot again. I think most of our customers just don't want to incur the cost, if they can help it. But nonetheless, we're pressing forward with all due course to have solutions and be ready to make the change.