Yes, we've done a fair amount of work on recession behavior. You have to look back 15 years for the last recession. And there's very little data on our category because the category was really nascent. So, we're trying to -- we're trying to build our IQ around that right now how to -- how will these -- how do we think these businesses of this category and our brands will behave during a recession? High level, we tend to have better social economic consumers buying our brands, so for the most part, we're not dealing with the lower end of the consumer purchase, households. We tend to do with more -- deal with more affluent consumers. But if you step back and look at the last recession, here's what we've been able to piece together. And it's starting to guide how we think about it first. During the last recession, eating out was pretty significantly impacted versus grocery shopping and eating, and so a little bit of the COVID behavior people ate in more, so that's probably good news for food and grocery and stores, right? Second there was a significant amount of channel shifting due to in the last recession, so people shopped in fewer stores. We're starting to see that behavior right now, fewer shopping occasions, people started limiting the stores that they shop in, and in general they tend to shop in more discounters. So, more away from grocery, more towards mass merchants, dollar stores and some of the other discounted formats, right that tends to be a behavior that we've seen. Snacking in general, I'm talking broad snacking better for you and more indulgent snacking less impacted than center store food categories. So, in general, I think you rationalize it with and people are still going to have small indulgences. That's a relatively low cost way of enjoying yourself in an economy where you're not feeling particularly good. And then center of store you saw private label start winning over brand. So, in general, that's kind of the playbook that we're starting to construct. How we think about our business, and frankly, I'm all -- we're taking a second price increase, we're going to be at price points we haven't experienced before, combined with what appears to be a pretty good recession. So, we're going to be pretty cautious about what we believe around volume growth, and stay focused on are we recruiting consumers to the category maybe you're going to see a little bit of a buy rate decline because of that, but stay focused on keeping our marketing focused on recruiting consumers. Keeping people coming into the brand and then we'll deal with kind of impact if there's any on buy rate as we deal -- as we say that occur during the year upcoming, but I'm concerned and I think anybody that's running a food company right now should be concerned about what consumers are facing.