Look, as I've said before, we think the drivers are non-casino into the business, not the casino. We think the casino is a result, not a cause. And so we're really assiduous in complying ourselves to that, and our nightclubs weren't just about who the best disc jockey was for the moment because that's a very changing scene. Our nightclubs and that food and beverage revenue that we're so proud of, that you're noting, is a result of years of planning before we -- and we were 2.5 years before we broke ground on Cotai, working every week. Las Vegas is the same thing. Those nightclubs, they're more than just great big boxes of places to put tables and prop up a DJ. They're environments, and those environments have an emotional effect on the people that come to us, and we design to emotion. And then, when the competition decides to challenge us by paying a disc jockey more money or -- for example, which is a popular idea these days, and take a disc jockey from $200,000 to $400,000 a night, it doesn't have the effect that you would imagine. Our customers stick to us with loyalty not because of any other reason except that we offer a better environment for them. At the end of the day, when you're recreating, when you're out playing at night, when you're going to a nightclub, it's where -- it's the environments you're in that matters. So I think our food and beverage numbers are reflecting the fact that we can withstand a competitor challenge in Las Vegas, and we have -- as you know, you can compare us to anybody on the Strip. Even my own places, my own older places, practice hotels like Bellagio and Mirage, we hold our own against bigger hotels even, more rooms like MGM. We hold our own. And they throw plenty of money in the customers, boy, but we bank on other things that are more enduring I think is the way to say it.