You know, look, it’s always a trick. Obviously I think what you are looking to do is to provide great packages that entice people to come, packages that allow people to pick up the phone. Even if they don’t buy that exact package, they may buy something else. But you are obviously not looking to just give away product where it doesn’t help to generate business. Therefore, we spend a tremendous amount of time literally every day looking at what packages, prices, and promotions are working. What I would say is, and you can obviously just look at our overall business, the promotions on our lodging business clearly is something we have to watch with the occupancy but that’s not necessarily going to be in and of itself a huge driver of our EBITDA for the year. What is a big driver, obviously, is the business that goes on on our mountain. And on that side, what I would say is that clearly if we are going to be doing more local and Colorado based business and less destination business, I mean, that is a higher margin customer. So there’s no question about that. I think if we see some fallout from the bottom of our income scales, that might have been a lower margin customer on the destination side. So there’s a lot of different factors that really are playing into this and I think we are going to have to add our savings plan and the fact that we are going to be as efficient as we possibly can be for the season. I will say, we said it a number of times in a number of different places, but I would say we will not reduce the experience for the guest. So even if we are down in skier days, we are not going to reduce our terrain. We are going to still open as much terrain as we can do, given the weather, in terms of restaurants, in terms of lifts, all of that because obviously anyone who comes out is going to be expecting a certain level of experience and that’s not something we are going to want to disappoint people on. There are certain variable expenses that we will be able to pull down. Obviously if we have less people in a restaurant, we need less people to bus tables or we need less people to serve but apart from that, the experience will be the same. So I guess in total, yes, I think we are expecting certainly a margin decline. Exactly how that is going to play out, I don’t think we’re ready to say.