Amin N. Maredia - Sprouts Farmers Markets, Inc.
Management
A number of questions. Let me start with the new-store productivity and then we'll take the others. So, I think on the new-store productivity, I think there's multiple factors. As we've gotten larger in our overall pool of stores, 285 stores, our data is getting better and better. So, our site collection process is better. Our construction team is doing a great job of delivering a quality store. And certainly our operations and training program up front ahead of the store is better than ever. And lastly, in new markets we've really seen a step change, especially when we entered Florida, in our grassroots marketing and our community engagement to where the customers really know Sprouts, even before we opened the store. So, it's a combination of site selection, operations, being in the community, all of those things are helping new-store productivity. And the last comment on new-store productivity is the deli shift that we're seeing. The date – from the data, we can tell that when you have a new store opening with a deli, a customer walks in the first time, they see all these options and they know Sprouts for those options day one. When you don't have those day one, it takes longer to get the customer oriented and to attract new customers into the store for the 12:00, 5:00. So, we're going to continue to roll out – we'll talk about it on the year-end call how many we'll do next year, but we'll continue to roll-out on a methodical basis in our portfolio backwards until we see sort of returns flattening – or when I say flattening, not being as productive, so, we'll continue to go. And as far as new stores, most of the new stores are going to have this offering in it. So, long answer, but I just wanted to cover – I think I covered all three pieces. I'll let Jim add.